Employment Spot

Job Description

ASSISTANT RESTAURANT MANAGER
PANERA BREAD

Panera Bread's committment is to create a professional workplace environment with promotions based on individual performance. Our people are passionate and are committed to high quality standards. We are a highly succesful company that  bases promotion opportunities on individual performance. 

Our bakery cafes are looking for strong Assistant Restaurant Manager candidates who are willing and ready to make a career move. An Assistant Manager supports the GM and coordinates a variety of activities. Attention to detail and compliance with corporate guidelines are important. Other responsibilities include assurance of the business performance of the restaurant and maintaining high standards in food, service and health quality.

Assitant Managers are part of a management team that monitors and adjusts strategic planning, shift pattern organization and day to day management activities.

Management at Panera Bread is fast paced, highly demanding and very rewarding.

Typical Work Activities include:

• Taking responsibility for the business performance
• Opening and closing
• Inventory and ordering
• Maintaining high standards
• Coordinating operations through shifts
• Managing staff throughout the assigned shift
• Recruiting, training and motivating staff
• Greeting customers
• Preparing required reports at the end of the shift/day

Job Requirements

Requirements:

• Sharp, professional appearance
• Outgoing poersonality
• High energy level
• Confidence
• Excitement and passion
• Willingness to learn and do whatever it takes
• Career minded, goal oriented attitude
• Ability to work in and create a fast paced guest driven environment
• Daily hands on experience in FOH and BOH
• Stable work history
• Only energetic and enthusiastic individuals need apply