Job Description
Plans, organizes, coordinates, and evaluates the nutritional component of healthcare services for the organization. Providesdirect patient care to adult and geriatric patients.
Job Requirements
EDUCATION – A high school diploma or GED is required; however, a bachelor's degree is preferred.
EXPERIENCE – One to two years of related experience or training. Age-specific experience and/or special training and/or expertise preferred but not required.
CERTIFICATE/LICENSE -- Certification as a dietician is required.
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