Job Description
Beverage ordering and receiving
Oversee beverage training for bartenders and waitstaff
Develop wine menu quarterly, coordinate with chef
Develop and maintain specialty drink menu quarterly
Maintain bartenders schedule ( Barbacks)?
Maintain bar cleanliness
Do monthly P&L for bar
Coordinate with catering department for events
Work dining room shifts oversee waitstaff
Maintain beverage smallwares and papergoods
ASSIST IN OVERSEEING WAITSTAFF/BUSSTAFF/RUNNER
Job Requirements
Minimum 5 years experience
Fine Dining
must have a proven track record
Prefer NYC based
| 
I recently got fired from my last job. I was only there for 5 months. I would love to be able to lea 
my mother is a headstart teacher and during the summer she has to drwn her unemployment.headstart is 
15 jobs in 3 years?? How did you get job #10 - #15??? I have had three jobs in five years and most r