Employment Spot

Job Description

Sodexo is seeking an Executive Chef (1) for a potential sale in Senior Services for the Metro Boston, MA area. Ideal candidate will have: Culinary Degree or Trade School Certificate, will be Servsafe Certified with a working knowledge of HACCP, food production systems, training experience on equipment and kitchen safety. Best qualified candidate will have prior supervisory experience and strong leadership skills for the supervision of 15 employees. Position coordinates and participates in activities of cooks and other kitchen personnel. Position also purchases food, establishes production levels and inventory controls, controls food cost issues and offer solutions. Posted Salary Range 40-50K No Relo



Position Summary:

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Basic Education Requirement:

Technical, Trade, or Vocational School Degree

Basic Management/Supervisory Experience Required:

1 years of lead/supervisory/management experience

Basic Functional Experience Required:

2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Executive Chef 1

Job Requirements