Employment Spot

Job Description

Sodexo is seeking a Food General manager for 69 bed Assisted Living and Skilled Nursing facility located in quiet island community in Vashon, Washington. Sodexo manages food service 3 meals per day and housekeeping and laundry for facility. Candidate must be ServSafe certified and be either a Certified Dietary Manager, a Registered Dietitian or a Diet Tech. Hourly staff are client union employees. GM is responsible for managing client budget for food service and housekeeping and laundry. Requires computer skills including Word, Excel, Outlook. Position reports to District Manager.



Position Summary:

Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Basic Education Requirement:

Technical, Trade, or Vocational School Degree

Basic Management/Supervisory Experience Required:

2 year(s) of lead/supervisory/management experience

Basic Functional Experience Required:

2 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: General Manager 2, Food

Job Requirements