Employment Spot

The incumbent in this position is responsible for all areas of canteen operations relating to retail, food, vending, sales, merchandising, accountability, misc. service of the canteen located at ANCHORAGE, AK.  Incumbent is responsible for a full range of personnel management, administrative controls, reviews, & processes relative to canteen operations.  e.g., POG’s, RPOS, inventory controls, stock schedule, food safety, sanitation, promotional programs, etc. The incumbent is responsible for attaining financial goals & implementing program objectives as established by VCSCO and/or Regional Manager.

QUALIFICATION REQUIREMENTS:  Applicants must demonstrate successful operating accomplishments, and possess excellent leadership and managerial skills.  Demonstrated experience in terms of scope and complexity of  private FOOD/RETAIL industry management will be considered when determining qualifying experience for this position.  Quality & complexity level of experience should be commensurate with duties & responsibilities of the position.