Job Description
Must have experience in customer service, supervision, inventory management, merchandising, pricing and production. Applicant must be honest, punctual, and physically able to lift 70 lbs repeatedly. Must have experience in proper cutting techniques and equipment use. Minimum experience: One year successfully running a retail meat department required. Experience in ad writing and forecasting is a plus.
Source - Anchorage Daily News
Job Requirements
Please refer to the Job Description to view the requirements for this job
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