Job Description
LSG Sky Chefs is the world's largest provider of airline catering and in-flight solutions. LSG Sky Chefs caters 270 airlines from almost 190 customer service centers in 48 countries. Our mission is simple: To be the preferred Global Provider of Quality Catering and Integrated In-flight Solutions. We are seeking those who have the desire and commitment to help us achieve that mission.
Integral role in establishing the final ingredients and costs per the customer’s specifications through centrally contracted suppliers
Assist in coordinating new products from inception to launch for multiple customers with CSC support provided as needed
Prepare and manage costing of products through the design process, responsible for tracking and modifying costing revisions as needed from suppliers
Utilize standardized ingredient/supplier platform to create products/ideas to ensure best cost savings opportunity
Research products, collect specifications and product costs according to needs of customer
Responsible for materials information (i.e. vendor & distribution information) for data information loaded into SAP
Establish and communicate volume estimates and launch details for new and existing products internally and across organizations to distributors and suppliers to ensure product availability where needed
Establish and maintain a tracking methodology through an inventory management system for inventory levels of all products with appropriate action plans with suppliers and CSCs to address exceptions to planned inventory levels
Use knowledge of available products and inventory levels to guide internal and external customers toward standardized products
Manage compliance to inventory reporting processes from distributors, suppliers and CSCs with routine communication both verbal and written
Prepare and present at presentations as needed, place product orders for presentations/projects and confirm receipt of all goods for presentations and cuttings
Create an environment of teamwork and collaboration that drives continuous improvement and generates recommendations for further improvements
Job Requirements
Bachelor’s Degree required
Three or more years of experience in purchasing, supply chain management, high volume facility materials management and/or food service distribution required
Experience in the conceptual design and ultimate sourcing of packaging required for the retailing of prepared foods and salads preferred
Proven ability to effectively work with multiple customers
Proven ability to work well with team members to produce low cost, high quality solution
Demonstrated ability to multi-task and solve problems in very fast paced environment
Excellent analytical and communication skills (verbal and written)
Proficient computer skills to include Microsoft Excel, Word, and PowerPoint
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