Job Description
Position Summary
Maintains food quality and safety by monitoring the food and supply chain with suppliers, distribution centers, and restaurants. Responsible for maintaining quality assurance databases and assisting with development of vendor performance and quality tracking systems.
Main Accountabilities
In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
Resolving day-to-day food quality issues and helping prevent reoccurrences
Serving as primary contact to Operations for food quality concerns
Managing QA databases that track food specifications, QA documents, food quality reports, and food evaluations
Assessing, tracking and reporting vendor performance
Conducting monthly in-house food evaluations for all prepared foods
Coordinating quarterly calibrations meetings with key suppliers
Supporting Food With Integrity objectives and projects
Helping to evaluate potential new suppliers
Assisting customer service with customer inquires
Qualifications
Education/Training
B.A./B.S. in related field or an equivalent in education and experience
Food Science/Food Safety/QA coursework preferredKnowledge/Skills
Knowledge of the food industry
Knowledge of and the ability to use a PC as well as Microsoft Office Suite
Communication skills
Testing and evaluation skills
Data collection and interpretation skills
Ability to work as part of a team
Ability to multi-task
Ability to be self-motivatedWork Experience
Two (2) years restaurant or food industry experience
QA/Food Safety experience preferred
Requirements
Travel
Occasional, with the possibility of some periods of frequent travel
Job Requirements
Purchasing
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