Employment Spot

Job Description

Givaudan is one of the most respected companies in the fragrance and flavor industry. Its rich heritage dates back to 1796, making it the first company to establish itself as a creator of tastes and scents. In 2006, the company achieved sales of CHF 2.9 billion with a workforce of almost 6,000 and a presence in over 100 countries.
Givaudan's wide range of expertise is categorized under the following pillars: Sensory Intelligence, Sensory Creation, Sensory Technology, and Sensory Science. By further developing these capabilities, Givaudan can accomplish its goal of becoming the Essential Source of Sensory Innovation.
Givaudan's vision is to be the Essential Source of Sensory Innovation for its customers, driven by a mutual passion for excellence. This vision reflects a desire to be top-of-mind with customers and attain true customer intimacy.
A single core value - PASSION - underlies these capabilities. Passion for Customers, Performance, Innovation and People defines Givaudan. It embodies the way the employees approach their work and is key in achieving company objectives.


The East Hanover, New Jersey manufacturing site has the following opportunity available:

Quality Control Sensory Technician â€" 3rd Shift (11:00 pm to 7:30 am) -  This position supports Operations and Quality Control by performing sensory evaluations of ingredients and finished products with the purpose of determining a product's sensory acceptability for internal use or customer delivery.  Make evaluations and input data into system so can assure consistency and conformance to specifications.

Job Requirements

High School Diploma or equivalent + 2 years minimum experience in Quality Control with a lab focus. 

An Associates or Bachelors degree in Chemistry or Food Science is preferred. 

Must have excellent sensory/olfactive skills and experience in sensory testing of flavors is preferred. 

Knowledge of basic lab instrumentation and strong math skills are needed.