Employment Spot

Job Description

We are looking for self-motivated leaders to join our team and manage a $1.5+ million business, where every hour of every day will present you with new, exciting challenges.

As a Restaurant Assistant Manager at one of our franchise-owned Denny’s® Restaurants, you will be an important member of the team who delivers our Guest Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.

Responsibilities:

• Ensure guest satisfaction
• Supervise and train team members
• Maintain appropriate inventory levels
• Maintain compliance with all regulatory requirements and brand standards
• Complete management administrative functions (food ordering, scheduling)
• Ensure safety and security procedures are followed
• Implement quality improvements

• Focused on Quality
• Strong leadership ability
• Team player
• Good communication and people skills
• Enthusiastic
• Ability to handle multiple tasks
• Desire to succeed through hard work
• Minimum of 2 years previous management experience is preferred.

• Restaurant Management Performance Incentive
• Medical/Dental Insurance
• Prescription drug program
• Internal promotion opportunities
• Paid Vacation
• Free Meals

Job Requirements

Requirements Relevant Work Experience:
1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry.

Other Qualifications:

• High school diploma or equivalent, with some college preferred
• Proficient math skills
• Able to successfully complete the ServSafe® food safety course
• Reliable Transportation
• Open/Flexible Schedule