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RESTAURANT CREW MEMBERS

Company: Zaxbys Restaurant

Location: Keller, TX

Contact Information


Name: Eduardo Caceres
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Job Description

Zaxby’s serves fresh, prepared-at-order chicken fingers, Buffalo wings, sandwiches, salads and more in a fun, relaxing atmosphere. A pioneer of the quick-casual format, Zaxby’s provides services and amenities that fall somewhere between fast food and a sit-down restaurant. Zaxby’s currently operates more than 390 locations in 10 states throughout the Southeast " Alabama, Arkansas, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee and Virginia. For more information, visithttp://api.careerbuilder.com/v1/joblink?DID=J8C7WW67VSTZKWW47YJ&developerkey=WDAW0QF6HDXRBLW245F7

As we continue to grow our business, and are looking for individuals with the hunger to move their career to the next level. We provide a flexible and fun atmosphere with continual opportunity for learning and growth.

Do you provide exceptional customer service? Do you enjoy being part of a fast-paced team whose goal is to provide all customers with Quality Food, Fast and Friendly? Are you reliable and dedicated to getting the job done? If you answered “yes” to all of the qualities above, come join us! Zaxby's Team Members are responsible for providing all of our customers with exceptional hospitality, a high speed of service, hot food and a quality product in a clean and safe environment.


Job Requirements

All applicants for the Team Member position should exhibit the following behaviors:

  • Positive mental attitude
  • Enjoys working with a team
  • Enjoys working in a fast-paced environment
  • Drive and determination
  • Desire for personal and professional growth


WORKING CONDITION


Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions.

Essential job functions may require maintaining physical condition necessary for standing, walking or sitting for prolonged periods of time.

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

 


 

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