Job Description
Restaurant General Manager
We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.
As a Restaurant General Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.
Responsibilities:
Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensure safety codes, company safety and security policy are met
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members
Conduct performance appraisals, disciplinary action, motivate and train employees
Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate & local marketing plans
If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.
Compensation and Benefits:
- Restaurant Management Performance Incentive
- Medical/Dental Insurance
- Life insurance
- 401(k) Savings Plan
- Paid-Vacation
Job Requirements
Relevant Work Experience:
3+ years in a management or supervisory capacity in a restaurant or in the hospitality industry.
Other Qualifications:
High school diploma or equivalent
Strong math and Windows-based computer literacy
Reliable Transportation
Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King
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