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Restaurant Management Positions Available!!

Company: Hart Restaurant Management, Inc

Location: Victoria, TX

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Job Description

 Available locations include:  Rio Grande Valley / Corpus Christi / San Antonio / Victoria

 

 

We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.

As a Restaurant Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.

Responsibilities:

  • Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensure safety codes, company safety and security policy are met
  • Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview, and hire team members
  • Conduct performance appraisals, disciplinary action, motivate and train employees
  • Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensure food quality and 100% customer satisfaction
  • Ensure complete and timely execution of corporate & local marketing plans

    If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.

            Candidates who do not meet the above requirements may be considered for one of our Hourly Restaurant Management positions.

    Compensation and Benefits

  • RELOCATION ASSISTANCE AVAILABLE
  • Restaurant Management Performance Incentive
  • Medical/Dental Insurance
  • Life insurance
  • Short-Term Disability
  • Paid-Vacation


  • Job Requirements

    Relevant Work Experience:
    3+ years in a management capacity in the quick service restaurant industry.

     

    PRIOR BURGER KING EXPERIENCE REQUIRED



    Other Qualifications:

  • High school diploma or equivalent, with two (2) years of college or equivalent preferred
  • Strong math and Windows-based computer literacy
  • Reliable Transportation
  • Open/Flexible Schedule

    Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King
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