Job Description
Bahama Breeze managers are responsible for leading restaurant operations. They demonstrate leadership that is grounded in the principles and promises of the Bahama Breeze Way and enable their teams to keep our promises to guests by consistently providing a Caribbean escape. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures. This ultimately leads to sustained growth in sales and profits, achieved through personal, people, business and results leadership.
Job Requirements
• A minimum of two years, current, salaried management experience in a
• high-volume ($3 million-plus), full-service restaurant
• Stable job history
• Upward career and salary progression
• Proven success in leading teams, providing outstanding guest and team
• member experiences, and running a profitable business.
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