Job Description
Team Lead Culinary Service
The Department of Culinary Service at the College of Saint Benedict,
invites applications for two benefit eligible (75% time) positions of Team Lead. This position is responsible for the daily operation and maintenance of the Gorecki Dining Center Front of House operation and Dish Room
operation. Days and hours are varied to meet operational needs working
4-5 days a week during the academic year which includes every other
weekend and 8-40 hours a week during the summer as needed. High school diploma required; 9-12 months experience or training in culinary/food service; team lead experience preferred; Food Safety Certification preferred.
For more information and how to apply visit:
http://api.careerbuilder.com/v1/joblink?DID=J3H17N6RKYSDPXRMHQF&developerkey=WDAW0QF6HDXRBLW245F7
Women and people of diverse racial, ethnic and cultural backgrounds are encouraged to applied.
The College of Saint Benedict is an EEO/AA employer.
Source - St Cloud Times - St Cloud, MN
Job Requirements
Please refer to the Job Description to view the requirements for this job
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